Ingredients: Soybeans, koji (rice/barley), salt.
Calories: ~35 kcal |Â Weight: 15g (1 tbsp) |Â Composites: 2g protein, 5g carbs, 1g fat.
Allergens: Soy, gluten (if barley-based). Gluten-free (rice koji) & vegan options available.
Sushi
Category: Sushi
Miso Soup
8.99 $
Miso 🥣🇯🇵: Fermented soybean paste blended with rice/barley koji and salt, used for soups, marinades, or dressings—rich in umami and probiotics.
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